Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides

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Anaphylaxis associated with the ingestion of Goji berries (Lycium barbarum).

Goji berry (wolfberry), a member of the Solanacea family, has been recently introduced in Western countries and its consumption has increased rapidly. The objectives of the study were to describe the cases of 2 patients who experienced allergic symptoms after Goji berry consumption, to identify the protein profile of the extract, to analyze the allergenic profile of individuals, and to determin...

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Lycium barbarum Polysaccharides Reduce Exercise-Induced Oxidative Stress

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Goji berries (Lycium barbarum): risk of allergic reactions in individuals with food allergy.

BACKGROUND New foods are frequently introduced in Western diets for their healthy properties; however, they may produce adverse effects. OBJECTIVE After attending a patient who experienced an allergic reaction to Goji berries, we evaluated the allergenic potential of this food in plant food-allergic individuals, a group that is considered to be at high risk of experiencing a reaction. METHO...

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Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults.

Although Lycium barbarum (goji) and active compounds, Lycium barbarum polysaccharides (LBP), have a high in vitro antioxidant score as determined by simple chemical reaction methods, their in vivo antioxidant effects in humans have not been extensively examined. After our earlier report that an LBP-standardized Lycium barbarum preparation (GoChi) helps prevent oxidant stress-related conditions ...

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ژورنال

عنوان ژورنال: Molecules

سال: 2020

ISSN: 1420-3049

DOI: 10.3390/molecules25040936